Title: Apple Sauce Wheat Germ Cake
Categories: Diabetic Cake Lowfat
Yield: 16 Bars

2	c	Flour;
2/3	c	Sugar;
1/2	c	Wheat germ;
2	ts	Baking powder;
1/2	ts	Baking soda;
1	ts	Salt;
1	ts	Cinnamon;
1/4	ts	Cloves;
1/4	ts	Nutmeg;
1	c	Unsweetened apple sauce;
1/2	c	Raisins;
1	tb	Grated orange rind;
1/2	c	Unsweetened orange juice;
1		Egg;
1	tb	Vegetable oil;

If wheat germ is not available, use bran or whole wheat flour.

Sift dry ingredients together in a large mixing bowl. Stir in apple sauce, raisins and orange rind. Combine orange juice, egg and vegetable oil, add to batter, stirring just until moistened. Spoon into lightly oiled 8 inch square cake pan.

Bake 50 minutes at 350F or until cake tests done. 16 pieces 2"x2"

1 serving contains 136 Calories 1 starchy foods choice 1 fruits & veg. choice

1 tbsp whipped cream contains 45 cal and is equal to 1 Fats & Oils choice. Source: Enjoy B.C. Fruit The Diabetic Way (BC is British Columbia, Canada) By fatfree-request@fatfree.com on Jun 16, 1997

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